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Nama Japan
Japan
Приєднався 12 вер 2017
Your favorite ramen TV channel on the web. Ramen restaurant reviews, ramen recipes, ramen talks and more.
If you would like to support me, you can also visit me here:
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If you would like to support me, you can also visit me here:
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► TWITTER: NamaJapanTV
Setouchi Sea Salt Ramen at Sanwa on Hakata Island
Hakata no Shio Ramen Sanwa (伯方の塩ラーメンさんわ) is a shio ramen specialty ramen shop on Hakata island in the Setouchi inland sea. The shop focuses on all the flavors of Hakatajima and the Setouchi inland sea and tries to elevate them through their ramen.
The soup is quite complex and delicate, including a mix of Setouchi seafood. They offer a regular option and one with a more rich flavor, which I recommend going for, to have more impact. The seasoning is mainly Setouchi sea salt and other umami rich components. The noodles are quite thin and match well with the soup. The chashu is a classic pork belly cut, of which I recommend getting some extra. One noteworthy topping is the dried sakura shrimps which give the soup an extra seafood flavor kick. If you have never had them, the flavor can be a bit strong at first. For me, it brings the soup to another level and fits well to the bowl, adding complexity and another layer of flavor.
Another highlight of Sanwa are the rice side dished you can get. The first one is a onigiri filled with seasoned seaweed that just brings some extra taste of the sea to the table. The second one is an inari sushi, fried tofu skin stuffed with rice. The inari at Sanwa is filled with rice that has been seasoned with with soy sauce and is then stuffed with a sweet piece of mandarin orange, creating a balance between salty and sweet that is hard to put down after the first bite. Really good stuff and a must get at Sanwa.
The parents of the shop owner used run salt farms on Hakatajima, which gave the inspiration to focus on shio ramen. These days, there are no salt farms left on Hakatajima, but Setouchi sea salt is still produced in other areas and used for the shio ramen at Sanwa. The shop and idea of Hakata shio ramen was created in 1998. The shop itself relocated to the current location in 2015.
Hakata no Shio Ramen Main Store on Hakatajima (さんわ 伯方島本店) on Google Maps
► maps.app.goo.gl/QZEu5jbBvXcCE6Jb9
#ramen #shioramen #setouchi
Listen to the "Ramen in Japan" podcast for lots of information about all the ramen shops in Japan:
► podcasters.spotify.com/pod/show/rameninjapan
Visit me on:
► NAMAJAPAN.TV: www.namajapan.tv/
► INSTAGRAM: namajapantv
► FACEBOOK: namajapanTV/
► TWITTER: NamaJapanTV
The soup is quite complex and delicate, including a mix of Setouchi seafood. They offer a regular option and one with a more rich flavor, which I recommend going for, to have more impact. The seasoning is mainly Setouchi sea salt and other umami rich components. The noodles are quite thin and match well with the soup. The chashu is a classic pork belly cut, of which I recommend getting some extra. One noteworthy topping is the dried sakura shrimps which give the soup an extra seafood flavor kick. If you have never had them, the flavor can be a bit strong at first. For me, it brings the soup to another level and fits well to the bowl, adding complexity and another layer of flavor.
Another highlight of Sanwa are the rice side dished you can get. The first one is a onigiri filled with seasoned seaweed that just brings some extra taste of the sea to the table. The second one is an inari sushi, fried tofu skin stuffed with rice. The inari at Sanwa is filled with rice that has been seasoned with with soy sauce and is then stuffed with a sweet piece of mandarin orange, creating a balance between salty and sweet that is hard to put down after the first bite. Really good stuff and a must get at Sanwa.
The parents of the shop owner used run salt farms on Hakatajima, which gave the inspiration to focus on shio ramen. These days, there are no salt farms left on Hakatajima, but Setouchi sea salt is still produced in other areas and used for the shio ramen at Sanwa. The shop and idea of Hakata shio ramen was created in 1998. The shop itself relocated to the current location in 2015.
Hakata no Shio Ramen Main Store on Hakatajima (さんわ 伯方島本店) on Google Maps
► maps.app.goo.gl/QZEu5jbBvXcCE6Jb9
#ramen #shioramen #setouchi
Listen to the "Ramen in Japan" podcast for lots of information about all the ramen shops in Japan:
► podcasters.spotify.com/pod/show/rameninjapan
Visit me on:
► NAMAJAPAN.TV: www.namajapan.tv/
► INSTAGRAM: namajapantv
► FACEBOOK: namajapanTV/
► TWITTER: NamaJapanTV
Переглядів: 293
Відео
Pork Back Fat Ramen at Onomichi Ramen Betcha
Переглядів 329День тому
Onomichi Ramen Betcha (尾道らーめん ベッチャー) is a classic Onomichi style ramen shop, close to Onomichi station. If you arrive at a rather late hour, you will be surprised to find that most Onomichi ramen shops actually close up quite early. Betcha on the other hand serves the late night crowds and stays open until late. At Betcha, you get the unforgettable combo of a tad sweet soy sauce seasoned soup a...
Ramen Jiro Sendai - The Best Reason To Visit Sendai
Переглядів 36314 днів тому
Ramen Jiro Sendai (ラーメン二郎 仙台店) is one of the few Ramen Jiro outside of the Kanto area around Tokyo. Ramen Jiro serves a very heavy and rich tonkotsu shoyu ramen with thick noodles, massive chashu, a heap of sprouts and a large helping of garlic on the side. Compared to other Ramen Jiro, the one in Sendai is special in various ways. First, it is famous for its huge portions. Even the small ramen...
Ramen Kanekatsu: Awesome Shop in New Location
Переглядів 555Місяць тому
Ramen Kanekatsu (らーめん かねかつ) is a ramen shop that finds itself regularly in the top lists of ramen nerds around Tokyo. From a one-man show in the middle of nowhere with just 4 seats, this shop recently changed location to right next to Kita-Urawa station, which greatly has increased the accessibility to the great ramen served here. It is hard to pick out the highlight at Kanekatsu, since really ...
Top Level Miso Ramen at Menya Saimi in Sapporo
Переглядів 369Місяць тому
Menya Saimi (麺屋 彩未) is serving some of the best miso ramen in Japan since the shop opened in 1993. The owner of Saimi has trained at the legendary Sumire in Sapporo, a heritage that can be felt in every sip and slurp. At times, Saimi even surpasses Sumire in the ramen rankings and it has taken the number 1 spot of best miso ramen in Japan many times in various rankings. If you ever had any Sumi...
Harajuku’s Hottest New Ramen: Men Ginza Onodera
Переглядів 559Місяць тому
Men Ginza Onodera (麺 銀座おのでら) in Harajuku is going to be the next ramen hot spot in Tokyo with super long lines and UA-camrs rushing to hold their cameras into this bowl of ramen. Ginza Onodera is a French cuisine inspired ramen shop which takes cooking techniques and aromas of the French cuisine and transfers it into exquisite ramen. The bowl itself is beautifully presented with many highlights...
Dashi Sommelier Ramen at Dashiro in Sendai
Переглядів 338Місяць тому
Dashiro (だし廊) is a dashi specialty shop that calls itself a "Dashi Sommelier", offering various types of dashi based ramen. While dashi is an iconic ingredient in Japanese cooking, there are many different types of dashi and Dashiro plays almost the whole range of dashi types. When I went, their range included flying fish niboshi dashi ramen, clam dashi ramen, chicken dashi ramen, shrimp dashi ...
Spicy Macho Man Ramen in Shibuya at Lashowhan
Переглядів 351Місяць тому
Lashowhan is a tantanmen mazesoba specialty ramen shop that is aiming for customers who prefer to eat their ramen in a clean and stylish setting. Lashowhan offers lots of variety and customization options, but ultimately it is about spicy soupless ramen. The Shibuya shop has opened a very short walk from Shibuya station, just behind the new Miyashita Park shopping center. Find Lashowhan Shibuya...
Shibuya's Italian Fusion Cheese Ramen: Due Italian
Переглядів 6372 місяці тому
Due Italian (黄金の塩らぁ麺 ドゥエ イタリアン 渋谷) stands out in the competitive Shibuya ramen scene with dozens of ramen shops to choose from. The signature dish, Fromage Cheese Ramen, draws clear inspiration from Italian cuisine and is surely a novel experience for first-time visitors. The whole concept is quite unique in Japan's ramen scene. Not that fusion ramen aren't a thing, but Italian inspired and che...
Youki is Hiroshima‘s Best Ranked Ramen Shop
Переглядів 8592 місяці тому
Chukasoba Youki (中華そば 陽気) is the highest ranked ramen shop in Hiroshima city and Hiroshima prefecture. Youki serves tonkotsu ramen that is seasoned with shoyu tare and traditionally flanked by a big onigiri rice ball. The recipe of the ramen has remained unchanged since the shop opened in 1957 and gives us a tasty glimpse into ramen history. The ramen have a rather light pork bone soup base, co...
Kanda Ramen Waizu: Iekei Tonkotsu with Curly Temomi Noodles
Переглядів 4743 місяці тому
Kanda Waizu (神田ラーメンわいず) is an iekei style tonkotsu-shoyu ramen shop in Kanda, as the name suggests. By now, Waizu has grown in fame and opened multiple locations in Japan and outside of Japan, although with varying menus. In Japan, it’s unmistakably an iekei shop with a bit of a twist. Just like other tonkotsu-shoyu iekei ramen shops, you will get a rich and creamy tonkotsu soup, seasoned with ...
Old School Light Ramen at Daisangen in Musashi-Kosugi
Переглядів 2913 місяці тому
Daisangen (大三元) is a super classic chuka style Chinese restaurant basically next to Musashi-Kosugi that serves some really old school light ramen with proper fixings for the hungry afterwork crowds. Ramen is just one of the many meals offered at Daisangen. You will find many other Chinese food classics such as gyoza or fried rice. But you will see many people have those flanked with a bowl of r...
Over 70 Years or Ramen History at Chukasoba Mitaka
Переглядів 1,2 тис.4 місяці тому
Chukasoba Mitaka (中華そば みたか) looks back to an over 70 year old history of ramen making at its current spot. Opened in 1949 as Chukasoba Eguchi, the shop was handed into the second generation, which changed the name, but kept essentially everything else the same. I was accompanied on this ramen adventure by Cody aka Ramenguidejapan, whose ramen reviews you can find at: www.ramenguidejapan.com/ Th...
Sennotori is Noodle Nerd Heaven in Tokyo
Переглядів 4594 місяці тому
Sennotori (中華そば 千乃鶏) is the second shop of the legendary Senrigan Jiro inspired ramen shop near Shimo-Kitazawa. You can find Sennotori closer to Shibuya, almost next to Ikejiri-Ohashi station, which is one stop from Shibuya. If you make your way to Sennotori, it’s absolutely because of the noodles, which are the star at this shop. The noodles are thick and flat, very slurpy and overall just sup...
Tokyo's Best Newcomer Miso Ramen: Boku no Miso Ramen
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Junk Style Mazesoba in Saitama at JUMP
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Hiyoshi Taishoken OG style ramen by Eifukucho Taishoken disciple
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Hiyoshi Taishoken OG style ramen by Eifukucho Taishoken disciple
Incredible bowl. Thanks for this
You're welcome!
If they offer good sides and I am not just crushing 2 bowls but feel a little more peckish, Im getting some
What do you think about onigiri, inari and other rice sides with ramen? Are you getting them regularly or are you more of a purist, who just gets ramen and that's it?
Damn that looks good! 😂
Rather out of the way for typical tourists. The idea of some oysters with ramen would be great in a shop more cpnvenient.
Actually you would be surprised how many tourists make a stop in Onomichi! It’s a real tourist destination.
Hella pork back fat on your ramen - yum or yuck?
Great video! I'm in Tokyo first week of july 2024 and are choosing between going this one or the Iriya Morning Glory Festival (Asagao Matsuri) between Uguisudani and Iriya Stations on saturday july 6th. If only going to one of them, which one should I choose? I do realise they are fairly close to each other and doable on the same day, but I'm thinking maybe one of them will be enough.
Me too! Following.
I ordered the W ramen here, and still have no idea what it means. Any idea what that w stands for?
Yes! You ordered the double amount of meat! (W = double)
そこで食うべきか他にないのか？
牛タンかな？ずんだ餅?
that portion was huge, even a big clump of garlic. looked delicious!
I was definitely struggling closer to the end. But it was a delicious struggle!
Kimchi on top of Jiro style ramen - yay or nay?
nay
Koreans would love it. Some ramen shops in Korea actually do serve kimchi on the side
@@hyunwhanjoe3477 i think it specifically works so well with Jiro style bowls as it cuts through the heaviness with some sourness, spice and crunch
Have they closed? I cant seem to find them on google maps anymore
This location, yes. They have been saying that they are opening in a new location, but no news so far I think. You should find the latest info on their Twitter
I'm going to say this is one of the best looking bowls I've seen.
That Aedama looks absurd and also completely mandatory- I imagine it's a clever way to get patrons to pay more then they normally would.
Yeah that aedama was so good. I want to go back and try some of their other bowls, especially their lobster bowl.
Here from r/foodporn. damn, they're annoying over there lmao.
Thanks to Cody and Elvin for waiting in line with me for 2 hours for this great ramen experience! Would you stand in line for ramen for 2 hours? Let me know in the comments!
I've queued up for 2(technically a total of 3)hours for Hotate Biyori and I've done it thrice.
I would stand in line for ramen. 100%.
@@zephyrfyr 3 hours is dedication! Was it worth it in the end?
@@NamaJapanabsolutely I've done it thrice and plan to do it again. Hope to get a vid from u about it!!!
🍜🥢👍
that adjustment at 1:14 I know that feeling
They’re still in opening/training phase. You can see the master oversee and make adjustments quite a bit. Cool to see that phase too, usually doesn’t last long in Japan.
Oiishii 🤩
トイボックスは初めて知りました、醤油ラーメンが1番美味しいです、この前に東京移動でらぁ麺や嶋の特製醤油ラーメンを食べました、今までの醤油ラーメンで1番美味しいラーメンです。
Scallop ramen - Yay or nay?
Saimi, Sumire and Shingen are my top miso ramen shops in Hokkaido
No love for Junren? By the way, Shingen video coming soon!
@@NamaJapan Junren was a little too oily for me but still an enjoyable bowl. Looking forward to the Shingen video!
@@BANlak100 coming in the next weeks! I have to much backlog lol
なまら美味そう！
I've never been to Sapporo. I was thinking of going there next weekend to get away from the heat and try miso shops..... and then I found out there is no Shinkansen 😢
Well actually you can take the Shinkansen all the way to Hakodate and then an express train called “Hokuto” from there to Sapporo. That’s how I did it recently (with some stops in between).
Sweet new video! I love sapporo miso!
Can't wait to see whole series btw!
Thanks! It’s a great style of ramen!
wow you really seem to have enjoyed this bowl!
I absolutely did! It’s a bowl every ramen fan should try at some point.
If you have been to Sapporo, what is your favorite miso ramen spot there? Let me know in the comments!
Wouww enjoy watching Nice sharing 🙏🏻🙏🏻
Ooooh my gosh!!
Harajuku scares the hell out of me. Last time I went there I almost got trampled on Takeshita street. Maybe this shop is reason enough to overcome my fears and go there again.
It's far away from Takeshita street, so no need to worry!
That Bowl Look Fantastic
Tastes as great as it looks!
What do you guys predict? Will Ginza Onodera in Harajuku soon be graced with long lines or will they close down soon? Also let me know in the comments if you guys want me to hunt more "hot" shops in the future.
Yep 10,000 japan wife & cuộc sống có cả 10,000 ý nghĩa " hãy khám phá..
🍜🥢👍
Another great video :) I spent 2 days in Sendai and I was lucky enough to hit Dashiro, these where the shops I hit, in order of preference: Sendai Kuroku - Shio ramen Dashiro - Clam ramen Menya Togashi - Ebi Tsukemen Ramen Sumida - Mackerel Ramen
Thanks for the recommendations! I will be back to Sendai in the future and check out more shops.
Shinjiko Shijimi Chūkasoba Kohaku was one of the best ramen shops on my list during my last trip. Definitely gonna try more shellfish based ramen.
As mentioned in the other comment, there are lots of shellfish based ramen these days in Tokyo and surrounding area.
@@NamaJapan oh yes, I have a bunch on my list. Also love kombusui tsukemen. Kinryu was great.
I love clam chowder and I love ramen so naturally clam ramen is intriguing. Do you know of anything similar in the Tokyo area?
If you check my Tsuta video, they actually had clam chowder tsukemen on their menu in the past! Maybe still do, haven't checked recently. There's quite a bunch of good clam ramen in Tokyo nowadays. Kohaku, Mugi to Olive, Konjiki Hototogisu, Ramen Kai - just to mention a few.
Any love for clam ramen in the comments? Or would you have gone for a different bowl?
I am fascinated with Tantanmen! So far I only got to taste my own versions and some variations in Düsseldorf, Germany but i'm definitely gonna try that restaurant the next time I'm in Japan. Hopefully it's not too light on the szechuan peppers :D
Onsen is life. Looks incredible.
The egg is a must for this bowl
This bowl looks absolutely fantastic. Thanks for posting!
Glad you liked it!
That looks so good. Would crush.
Seems like lots of people looking for spicy options. Might have to make some more videos about them
Wasn't expecting DMX in a ramen shop in shibuya.
Perfect music to slurp to! Arf arf!
That looks delicious. I love how you stuck with your video formula and spooned the soup first even though there was not much to spoon 😂. I'm gonna be in Kanagawa in a couple weeks, do you have any recommendations for that area?
Haha well I tried! Really wanted to show that condensed soup. Kanagawa has A TON of good ramen. Go for tonkotsu and you’re golden. Torakichiya, Sugitaya, Ramen Jiro Kannai, Sumire, Suehiroya
What do you guys think about spicy ramen and this kind ouf soupless ramen? Would you go for this over regular soup ramen? Let me know in the comments!
Yay for me, the home cook in me loves to learn about new ingredients and combinations and all the things :D
Cheese definitely can be an interesting addition for your ramen at home. It definitely is for some instant ramen!
The cheese might be Burrata, a form of mozzarella.
That might be it! Might have to do some digging into what cheese they use
Fusion ramen times to times It’s interesting but not as a regular
I feel like this need to try everything at least once!
Fusion ramen: Yay or Nay? Let me know in the comments!
4:19 sure buddy
I just watched NHK documentary about Hiroshima ramen and this came out. I crave it so badly rn 🤤
I also saw that one! Really a coincidence!